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Steve Gordon

Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter.

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Steve Gordon's Latest Posts

Sweet Potato Casserole

Sweet Potato Casserole

| March 4, 2018 | 8 Comments

Follow our complete, step-by-step, photo illustrated instructions to make this Sweet Potato Casserole recipe. One of our favorite southern dishes, you’ll find this casserole served at church homecomings, family reunions and on Sunday dinner tables everywhere. Printable recipe included.

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Pork Tenderloin Biscuits

Pork Tenderloin Biscuits

| February 25, 2018 | 10 Comments

Follow our easy, step-by-step, photo illustrated recipe on how to make Pork Tenderloin Biscuits. These are an old Southern favorite, and so quick and easy to make. Have some for breakfast, freeze some for later. Printable recipe included.

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Livermush Sandwich

Livermush Sandwich

| February 18, 2018 | 17 Comments

Follow our complete, step-by-step, photo illustrated recipe to fry up your own Livermush Sandwich. Top it with our Sandwich House Chili recipe and enjoy this Western North Carolina Favorite. Chili recipe, and sandwich assembly instructions provided. Printable recipe included.

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Pineapple Pie

Pineapple Pie

| February 11, 2018 | 6 Comments

Follow our complete, step-by-step, photo illustrated instructions to make this super easy, and super delicious Pineapple Pie. Mix all the ingredients in one bowl, then pour into a ready made Graham Cracker crust. How easy is that? Printable recipe included.

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Roasted Pork Tenderloin with Apples

Roasted Pork Tenderloin with Apples

| February 4, 2018 | 4 Comments

Follow our complete, step-by-step, photo illustrated instructions to learn how to make this delicious Roasted Pork Tenderloin recipe. We’ll even throw in some fresh apples and onions to add another layer of flavor. It’s quick, it’s easy, it’s super delicious. Printable recipe included.

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Ham Bone Soup

Ham Bone Soup

| January 29, 2018 | 9 Comments

Follow our complete, step-by-step, photo illustrated recipe to make this delicious home made soup. I hope you’re saving those ham bones from your holiday hams, its just what you need for this soup. Ham hocks can be used instead though if need be. Printable recipe included.

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Corn Pudding

Corn Pudding

| January 21, 2018 | 4 Comments

Follow our complete, step-by-step, photo illustrated instructions on how to make this Corn Pudding recipe using fresh corn. Canned or frozen corn can be used, but we like fresh the best. I think you will too. Printable recipe included.

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Hog Jowl and Turnip Greens

Hog Jowl and Turnip Greens

| January 14, 2018 | 5 Comments

Follow our complete, step-by-step, photo illustrated recipe to make this Hog Jowl and Turnip Greens recipe. Adapted from an old slave cabin cooking recipe, this recipe is most often served at breakfast with poached eggs. Printable recipe included.

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Corned Ham Recipe

Corned Ham Recipe

| January 7, 2018 | 4 Comments

Follow our complete, step-by-step, photo illustrated recipe to make this delicious, old southern favorite, Corned Ham. We’ll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past. Printable recipe included.

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Giblet Gravy

Giblet Gravy

| December 6, 2017 | 0 Comments

Follow our complete, step-by-step, photo illustrated instructions to make this Giblet Gravy from scratch. An old time favorite for your mashed potatoes, turkey or dressing. We make this using the giblets from our turkey, just in time for the holidays. Printable recipe included.

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