Author Archive: Steve Gordon
Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter.
Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.
Follow our step-by-step, photo illustrated instructions as we recreate the Adams Original Red Velvet Cake Recipe. Adams Extract, a Texas based company, is credited with bringing this cake to American kitchens during the time of The Great Depression. Just why is it so red though? We’ll explore it’s origins and follow the recipe of Betty […]
Follow these easy, step-by-step, photo illustrated instructions for making Chicken Pastry from scratch. There’s just something about a big bowl of Chicken Pastry that soothes the soul, anytime of the year. Whether you know it as Chicken Pastry, or as Chicken Dumplings, I think you’ll find it’s much easier to make from scratch than you might […]
Follow our step-by-step, photo illustrated recipe for making this quick and easy party dip. Bacon just makes everything better, and like a BLT Sandwich, you’ll just want more. Serve it with your favorite chips, crackers, or carrot and celery sticks. Printable recipe included.
Follow our step-by-step, photo illustrated recipe for making this delicious Shrimp Creole recipe from the Brewton Inn in Charleston, South Carolina. We’ve teamed up with FoodSaver, the #1 Vacuum Sealing System to test out their newest product addition. Printable recipe included.
Follow our step-by-step, photo illustrated recipe for making this Southern Pot Roast. This is a basic recipe for one of our Southern Classics that makes a one pot meal to feed the entire family. Just a few simple ingredients are all you’ll need, and we’ll help you cook it until it’s perfectly juicy and tender. Printable recipe included.
Follow our easy, step-by-step, photo illustrated recipe to make this delicious breakfast treat and served up all in one bowl. We’re using some leftover rice to expand this quick and easy breakfast dish into a great way to start your morning. Or, how about just for supper? That will work. Printable recipe included.
Follow our step-by-step, photo illustrated recipe to bake this really delicious Butter Pecan Cake from scratch. It’s really easy, and you’ll love the great butter-pecan flavor. We’ll also introduce you to the all new OXO On Mixer. The mixer with a light. Printable recipe included.