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Author Archive: Steve Gordon

Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter.

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Mama Ruths’ Strawberry Cake Recipe

Mama Ruths’ Strawberry Cake Recipe

| April 25, 2016 | 26 Comments

This is it…..Mama Ruth’s Famous Strawberry Cake.  You’ve heard me talk about it…now…you can cook one of your very own.  It’s really a very quick and easy way to fix a scrumptious dessert.  Mama Ruth uses a boxed cake mix and just a few other simple ingredients.  You can make it with fresh Strawberries or, use some […]

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Sweet Potato Biscuits Recipe

Sweet Potato Biscuits Recipe

| April 11, 2016 | 19 Comments

Follow our step-by-step, photo illustrated instructions for making these delicious Sweet Potato Biscuits from scratch.  Just a hint of sweetness makes this the perfect biscuit for breakfast, lunch or dinner.  Never made biscuits from scratch?  We’ll show you how easy it is to make these without even rolling out any dough. …   Sweet Potato […]

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Liver and Onions Recipe

Liver and Onions Recipe

| April 4, 2016 | 34 Comments

Follow these step-by-step, photo illustrated instructions for our Liver and Onions complete with a printable recipe.  I know, its an acquired taste but, it’s certainly worth giving this old southern favorite a try.  It’s quick and easy and goes great with rice or mashed potatoes. …   Liver and Onions Recipe: … Originally published: June 17, […]

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Deviled Eggs Recipe

Deviled Eggs Recipe

| March 21, 2016 | 9 Comments

Follow this step-by-step, photo illustrated recipe to make our Deviled Eggs.  A true Southern favorite for family get together’s, church meeting – dinner on the grounds, or any time a quick and easy appetizer is needed.  Deviled Eggs are so versatile.  Make our basic recipe, or spice it up a bit by adding some of your […]

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Sausage, Egg, Cheese – Rice Bowl

Sausage, Egg, Cheese – Rice Bowl

| February 24, 2016 | 0 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this delicious breakfast treat and served up all in one bowl. We’re using some leftover rice to expand this quick and easy breakfast dish into a great way to start your morning. Or, how about just for supper? That will work. Printable recipe included.

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Butter Pecan Cake Recipe

Butter Pecan Cake Recipe

| December 11, 2015 | 3 Comments

Follow our step-by-step, photo illustrated recipe to bake this really delicious Butter Pecan Cake from scratch. It’s really easy, and you’ll love the great butter-pecan flavor. We’ll also introduce you to the all new OXO On Mixer. The mixer with a light. Printable recipe included.

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Christmas Giveaway – 2015

Christmas Giveaway – 2015

| December 6, 2015 | 197 Comments

Giveaway Ended: Enter today to win our 2015 Christmas Giveaway. Entry is quick and easy. This giveaway ends at midnight on December 13, 2015. Winner will be announced on Monday, December 14, 2015. Yes, we’re giving away fruitcake, but this is no ordinary fruitcake. You’ll love this super moist, delicious Nutty Fruitcake from our friends at Southern Supreme in Bear Creek, North Carolina.

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Rhubarb Pie with Crumble Topping

Rhubarb Pie with Crumble Topping

| May 31, 2015 | 5 Comments

Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. No Strawberries are included, and we use a Crumble Topping as opposed to a regular top crust. We’ll also share our review of the OXO Greensaver produce keepers, and the story behind making our pie. A printable recipe is also included. …   […]

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Mother’s Day Giveaway 2015

Mother’s Day Giveaway 2015

| April 27, 2015 | 55 Comments

Giveaway has ended.  Register to WIN this Citrus & Honey Gift Set, from Annie Oakley Perfumery, just in time for Mother’s Day. We’re giving away one gift set to one of our readers. Leave your reply by midnight, May 3, 2015, and you’ll be entered to win. Winner will be announced the following Monday morning. […]

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Grated Apple Pie

Grated Apple Pie

| April 13, 2015 | 7 Comments

Follow our step-by-step, photo illustrated recipe to make this super easy Grated Apple Pie. All you need are about 4 of your favorite apples, just a couple of more ingredients, and you’re all done. Grate the apples by hand, or speed it up even more by placing the apples, skins and all, in your food […]

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