Author Archive: Steve Gordon
Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter.
Follow step-by-step, photo illustrated instructions for making our Crab Annie pasta recipe. Careful, Annie comes packing heat, perhaps you’ve heard about her. Made with fresh Blue Crab meat, you could easily substitute imitation crab meat to save a little money if desired. Annie is pretty frugal anyway, she wouldn’t mind. This dish comes together quickly, […]
Follow easy step-by-step, photo illustrated instructions for making our delightful Peach Delight Cobbler recipe. We’re using fresh peaches and making this homemade cobbler completely from scratch. It’s a quick and easy recipe that will soon become your family’s favorite way to enjoy peaches. Printable recipe included. … Peach Delight Cobbler: … Originally Published: September […]
Follow our easy, step-by-step, photo illustrated recipe for making these super delicious Cinnamon Pickles. Sometimes referred to as Christmas Pickles, they would indeed make great gifts, for anytime of the year. Made with Red Hot Cinnamon Candies, we’ll show you how to make them, and then show you how to can them using a water […]
Follow our easy, step-by-step, photo illustrated recipe to make this delicious breakfast treat and served up all in one bowl. We’re using some leftover rice to expand this quick and easy breakfast dish into a great way to start your morning. Or, how about just for supper? That will work. Printable recipe included.
Follow our step-by-step, photo illustrated recipe to bake this really delicious Butter Pecan Cake from scratch. It’s really easy, and you’ll love the great butter-pecan flavor. We’ll also introduce you to the all new OXO On Mixer. The mixer with a light. Printable recipe included.
Giveaway Ended: Enter today to win our 2015 Christmas Giveaway. Entry is quick and easy. This giveaway ends at midnight on December 13, 2015. Winner will be announced on Monday, December 14, 2015. Yes, we’re giving away fruitcake, but this is no ordinary fruitcake. You’ll love this super moist, delicious Nutty Fruitcake from our friends at Southern Supreme in Bear Creek, North Carolina.
Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. No Strawberries are included, and we use a Crumble Topping as opposed to a regular top crust. We’ll also share our review of the OXO Greensaver produce keepers, and the story behind making our pie. A printable recipe is also included. … […]
Giveaway has ended. Register to WIN this Citrus & Honey Gift Set, from Annie Oakley Perfumery, just in time for Mother’s Day. We’re giving away one gift set to one of our readers. Leave your reply by midnight, May 3, 2015, and you’ll be entered to win. Winner will be announced the following Monday morning. […]
Follow our step-by-step, photo illustrated recipe to make this super easy Grated Apple Pie. All you need are about 4 of your favorite apples, just a couple of more ingredients, and you’re all done. Grate the apples by hand, or speed it up even more by placing the apples, skins and all, in your food […]