banner

Author Archive: Steve Gordon

Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter.

rss feed Twitter

Author's Website

Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe

| January 26, 2015 | 19 Comments

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup.  Nothing seems to satisfy the tummy and the “soul” on a cold day better than a bowl of warm soup.  Add some saltine crackers, a sandwich of choice and, you’ve got a meal that will have you all warm and cozy in no […]

Continue Reading

Mustard Greens

Mustard Greens

| January 19, 2015 | 3 Comments

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. They’ll go great with a hunk of […]

Continue Reading

Potato Soup

Potato Soup

| January 12, 2015 | 4 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this warm and filling Potato Soup. Made from scratch, using fresh potatoes, it’s a perfect soup for a cold winter night. Make it as creamy as you’d like. Printable recipe included. …   Potato Soup Recipe: … When the temperature drops down to 12°F here in […]

Continue Reading

Brunswick Stew

Brunswick Stew

| January 5, 2015 | 32 Comments

Follow step-by-step, photo illustrated instructions to make our delicious, and hearty, Brunswick Stew. We’re combining Chicken, Pork BBQ, and some of our favorite vegetables, to make this stew from scratch.  Brunswick Stew is a traditional side dish served in barbecue restaurants throughout the South, but it’s great as a main course of its very own. […]

Continue Reading

George’s Barbecue Sauce Meatballs

George’s Barbecue Sauce Meatballs

| December 15, 2014 | 78 Comments

Follow our step-by-step, photo illustrated recipe to make this quick and easy appetizer. We’re featuring North Carolina’s very own George’s Barbecue Sauce to add a bit of a twist to the standard cocktail meatball appetizer made with sauce and grape jelly. You’ll love the difference that George’s will make. Printable recipe included. …   WIN […]

Continue Reading

Southern Flavors Pound Cake

Southern Flavors Pound Cake

| December 8, 2014 | 98 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this five flavored pound cake. We developed this cake for Southern Flavoring Company of  Bedford, Virginia, makers of Happy Home Flavorings. Southern Flavoring Company has been the “secret ingredient” in cakes, pies and all types of desserts since 1929. We’re using five of our favorite flavors […]

Continue Reading

Chicken Cheese Ball

Chicken Cheese Ball

| December 1, 2014 | 2 Comments

Follow our step-by-step, photo illustrated recipe to make this really quick and easy appetizer. Avoid the rush, make it a day or two ahead of time and keep it in the refrigerator until ready to serve. And yes, it DOES contain white meat chicken breast. The taste is absolutely delicious. Great for game time, holidays, […]

Continue Reading

Eastern Carolina Turkey Barbecue

Eastern Carolina Turkey Barbecue

| November 14, 2014 | 5 Comments

Follow our step-by-step, photo illustrated recipe to roast up some mouthwatering Eastern Carolina Turkey Barbecue, in the oven. We’re turning that same old turkey and gravy, into turkey barbecue and sauce for a nice twist on your holiday meal. Prep the turkey a day ahead of time, and take the pressure out of getting a […]

Continue Reading

Spanish Bar Cake

Spanish Bar Cake

| November 10, 2014 | 11 Comments

Follow our step-by-step, photo illustrated instructions to make our version of the old fashioned, A&P Spanish Bar Cake. We’ve stepped back in time to recreate one of your favorite tastes from the past with this very special spice cake recipe. We’ll share the cake recipe, and the frosting recipe, so you can make this wonderful […]

Continue Reading

Mama’s Fresh Coconut Cake

Mama’s Fresh Coconut Cake

| November 3, 2014 | 1 Comment

Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite, that I refer to as Mama’s Fresh Coconut Cake. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. It wasn’t about looks to Mama, it just needed to taste […]

Continue Reading