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Author Archive: Steve Gordon

Award Winning Food Preservationist, Fisherman, Online Contributor to Our State Magazine Newsletter.

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Blueberry Bread

Blueberry Bread

| June 29, 2015 | 3 Comments

Easy to follow, step-by-step, photo illustrated instructions on how to make Blueberry Bread.  We’re using fresh blueberries and making this quick and easy bread from scratch.  It’s simple to make, not overly sweet, and you’ll love the cake like texture.  Pecans are optional if you’d like to add those.  Printable recipe included. …   Blueberry […]

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Blueberry Jam Recipe

Blueberry Jam Recipe

| June 22, 2015 | 64 Comments

We’re “Saving Summer In A Jar” with this recipe for Blueberry Jam.  Talk about easy to make…how about only 3 ingredients to make this quick and easy jam that is just bursting with flavor.  Seriously, home canning and food preservation just doesn’t get much easier than this. … Blueberry Jam Recipe … Originally published: July […]

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Grilled Vidalia Steaks with Sweet Italian Sausage

Grilled Vidalia Steaks with Sweet Italian Sausage

| June 8, 2015 | 2 Comments

Follow our step-by-step, photo illustrated recipe for Grilled Vidalia Steaks with Sweet Italian Sausage.  We’re headed to the park to grill up some delicious Vidalia onions along with Sweet Italian Sausages.  Serve these thick sliced onions on a plate or, grab a bun and make up a sausage dog with onions that will have all […]

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Rhubarb Pie with Crumble Topping

Rhubarb Pie with Crumble Topping

| May 31, 2015 | 3 Comments

Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. No Strawberries are included, and we use a Crumble Topping as opposed to a regular top crust. We’ll also share our review of the OXO Greensaver produce keepers, and the story behind making our pie. A printable recipe is also included. …   […]

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Mother’s Day Giveaway 2015

Mother’s Day Giveaway 2015

| April 27, 2015 | 55 Comments

Giveaway has ended.  Register to WIN this Citrus & Honey Gift Set, from Annie Oakley Perfumery, just in time for Mother’s Day. We’re giving away one gift set to one of our readers. Leave your reply by midnight, May 3, 2015, and you’ll be entered to win. Winner will be announced the following Monday morning. […]

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Grated Apple Pie

Grated Apple Pie

| April 13, 2015 | 3 Comments

Follow our step-by-step, photo illustrated recipe to make this super easy Grated Apple Pie. All you need are about 4 of your favorite apples, just a couple of more ingredients, and you’re all done. Grate the apples by hand, or speed it up even more by placing the apples, skins and all, in your food […]

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Ham Bone Beans

Ham Bone Beans

| April 6, 2015 | 16 Comments

Follow easy, step-by-step, photo illustrated instructions for making this delicious Ham Bone Beans recipe.  Use that leftover ham bone, or ham hock, to make this creamy bean dish that can be served as a side dish or a main dish either one.  We’ll show you how to make it and we’ve got a printable recipe […]

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Canadian War Cake

Canadian War Cake

| March 23, 2015 | 4 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this super simple cake. NO EGGS are used to make this war era cake, created pretty much out of necessity back in the day. Filled with pecans and raisins, then topped with a powdered sugar icing, this cake still is a hit around the table, even […]

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Chicken and Rice Recipe, and OXO review.

Chicken and Rice Recipe, and OXO review.

| March 7, 2015 | 9 Comments

Follow our step-by-step, photo illustrated recipe for making one of our favorite, Southern classic comfort foods. It doesn’t have to be cold and snowy outside to enjoy this warm and filling dish, but it certainly helps. Only a few ingredients are needed to make this timeless classic. It’s truly something all the family can enjoy. […]

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Mustard Greens

Mustard Greens

| January 19, 2015 | 3 Comments

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. They’ll go great with a hunk of […]

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