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Archive for August, 2014

Crab Annie

Crab Annie

| August 18, 2014 | 9 Comments

Follow step-by-step, photo illustrated instructions for making our Crab Annie pasta recipe. Careful, Annie comes packing heat, perhaps you’ve heard about her. Made with fresh Blue Crab meat, you could easily substitute imitation crab meat to save a little money if desired. Annie is pretty frugal anyway, she wouldn’t mind. This dish comes together quickly, […]

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Buttermilk Pie

Buttermilk Pie

| August 11, 2014 | 3 Comments

Follow step-by-step, photo illustrated instructions for making this old Southern favorite Buttermilk Pie. Don’t let the name confuse you, it doesn’t really taste like buttermilk. You’ll love the sweet taste of this quick and easy pie with just a hint of nutmeg. Make your own crust, or use a ready-made frozen one, either way, it’s […]

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Fried Chicken with Gravy

Fried Chicken with Gravy

| August 4, 2014 | 8 Comments

Follow step-by-step, photo illustrated instructions for creating this old southern favorite of Fried Chicken with Gravy. ¬†We’ll show you how to fry the chicken in your cast iron skillet. Once the chicken is complete, we’ll use the brown bits remaining in the skillet to make our country gravy, just like your Mother and Grandmother probably […]

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