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Archive for March, 2014

Neese’s Sausage-Beef Meat Loaf

Neese’s Sausage-Beef Meat Loaf

| March 31, 2014 | 11 Comments

Follow our step-by-step, photo illustrated recipe to make this combination pork sausage and ground beef meatloaf.  We’re using a mild flavored sausage, and recipe from an old North Carolina company known as Neese Sausage.  You could take it up a notch by adding hot sausage if you’d prefer. Either way, we’ve got a new twist […]

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Crackling Bread

Crackling Bread

| March 24, 2014 | 12 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it’s super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can […]

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Key Lime Pie

Key Lime Pie

| March 17, 2014 | 8 Comments

Follow our easy, step-by-step, photo illustrated recipe to make this delicious Key Lime Pie dessert. We’ll make the Graham Cracker crust, then squeeze some limes to make the filling. An egg meringue topping finishes it off, but you could leave it plain, or maybe add some whipped cream, the choice is yours. Either way, you’re […]

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How To Render Leaf Lard

How To Render Leaf Lard

| March 10, 2014 | 11 Comments

Follow step-by-step, photo illustrated instructions and learn How To Render Leaf Lard.  Making your own lard at home, is much easier than you might imagine, and we’ll show you just how to do it. Leaf Lard is considered to be the finest lard for baking, especially when making pie crusts from scratch.  It just takes […]

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Country Ham and Red Eye Gravy

Country Ham and Red Eye Gravy

| March 3, 2014 | 18 Comments

Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy.  The gravy may be somewhat of an acquired taste, but it’s too easy to make to not give it a try.  We’ll fry up the Country Ham, make the gravy and show you how to take […]

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