Archive for December, 2013
Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it’s not just for New Years Day. We’ll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side […]
Follow step-by-step, photo illustrated instructions to make this very special Christmas Fruitcake. No flour or baking is involved, just add all the ingredients into a large bowl and mix well. Spoon the mixture into small aluminum loaf pans and make Christmas gifts for all the special people on your list. Printable recipe included.