banner

Archive for April, 2013

Pulled Pork BBQ in the oven Recipe

Pulled Pork BBQ in the oven Recipe

| April 15, 2013 | 123 Comments

Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven.  We’re using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we’re including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce.  We’re […]

Continue Reading

Our State Magazine April Issue Launch Party

Our State Magazine April Issue Launch Party

| April 8, 2013 | 0 Comments

Our State Magazine of North Carolina kicked off its April Issue with a very special Launch Party over in Chapel Hill recently.  Taste of Southern was invited to attend and, we’d like to share some of the highlights about the event with you.  Journey with us over to Crooks Corner Restaurant and lets take a peek inside […]

Continue Reading

Deviled Eggs Recipe

Deviled Eggs Recipe

| April 1, 2013 | 2 Comments

Follow this step-by-step, photo illustrated recipe to make our Deviled Eggs.  A true Southern favorite for family get together’s, church meeting dinner on the grounds or, any time a quick and easy appetizer is needed.  Deviled Eggs are so versatile.  Make our basic recipe or, spice it up a bit by adding some of your favorite things like […]

Continue Reading