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Archive for February, 2013

Beaufort Stew Recipe

Beaufort Stew Recipe

| February 25, 2013 | 0 Comments

Follow our step-by-step, photo illustrated instructions for a quick and easy Beaufort Stew Recipe.  When a recipe says “just dump it all in the middle of the table when its done,” that should be enough to make you want to try it.  This recipe is easily adaptable to any size family and friends gathering you might […]

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Basic Cake Layers Recipe

Basic Cake Layers Recipe

| February 18, 2013 | 12 Comments

Follow these easy, step-by-step, photo illustrated instructions for making our homemade Basic Cake Layers Recipe.  Baking from scratch is much easier than you think.  Why give credit to a boxed cake mix when you can bake your very own scratch made layers and, have family and friends raving about how moist and delicious your cakes […]

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Adams Original Red Velvet Cake Recipe

Adams Original Red Velvet Cake Recipe

| February 11, 2013 | 8 Comments

Follow our step-by-step, photo illustrated instructions as we recreate the Adams Original Red Velvet Cake Recipe.  Adams Extract, a Texas based company, is credited with bringing this cake to American kitchens during the time of The Great Depression.  Just why is it so red though?  We’ll explore it’s origins and follow the recipe of Betty […]

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How To Open A Coconut

How To Open A Coconut

| February 4, 2013 | 2 Comments

Step-by-step, photo illustrated instructions on how to open a coconut and grate it.  It’s much easier than you might think to open up a fresh coconut and grate the meat inside for your next recipe.  From Coconut Cakes to Coconut Cream Pies and so many other dishes, you’ll love the distinctly different taste of using […]

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