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Archive for August, 2012

Fresh Field Peas Recipe

Fresh Field Peas Recipe

| August 27, 2012 | 11 Comments

Field peas, fresh from the garden, are a great side dish to all types of meals.  There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items.  Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. …   Field Peas […]

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Tomato Pie Recipe

Tomato Pie Recipe

| August 20, 2012 | 9 Comments

Fresh tomatoes in a pie crust somehow just doesn’t sound right does it?  Well, if you’ve never tried Tomato Pie, you are in for one more delicious treat.  You can use a store bought crust but we’re going to show you how to make your very own homemade pie crust from scratch that just takes […]

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Basic Pie Crust Recipe

Basic Pie Crust Recipe

| August 13, 2012 | 7 Comments

Rich, flaky, buttery tasting pie crusts made-from-scratch are easier than you think.  Great pies begin with great ingredients and there’s no reason to create a pie with anything but a homemade pie crust.  Family and friends will love it when you tell them you made the crust too.  You’ll see and taste the difference.  Put your fears aside and get ready […]

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Canning Season

Canning Season

| August 7, 2012 | 0 Comments

Summer is canning season here in the South.  Time to wash up the jars, pick some fresh fruit and vegetables and drag out the canning pot.  We’ve already canned several items this year.  I must admit, here at Taste of Southern, we specialize in “small batches.”   And, it seems we kind of favor the jams, […]

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Blueberry Pie Recipe

Blueberry Pie Recipe

| August 6, 2012 | 0 Comments

Our Blueberry Pie Recipe has a delicious made-from-scratch double crust and is filled with freshly picked local Blueberries.  It’s just oozing with flavor and ready for a picnic.  Of course, if fresh Blueberries aren’t in season, you can always use some from the freezer.  Either way, don’t miss the opportunity to enjoy one of the South’s […]

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