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Archive for January, 2012

Salisbury Steak Recipe

Salisbury Steak Recipe

| January 23, 2012 | 136 Comments

We’re cooking up Salisbury Steak with Onions and Gravy.  It’s one of those traditional Southern comfort food items you’ll find on the menu at Mom and Pop style restaurants and diners throughout the South.  Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and […]

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Baked Sweet Potatoes Recipe

Baked Sweet Potatoes Recipe

| January 22, 2012 | 4 Comments

Healthy and tasty sweet potatoes, a very versatile dish that is quick and easy to prepare and offers lots of possible uses.  Peel and eat or use them for sweet potato casseroles, sweet potato pies or sweet potato biscuits and much more. Baked sweet potatoes have always been one of my favorites.  I have fond […]

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Ms Sally’s Southern Pinto Beans Recipe

Ms Sally’s Southern Pinto Beans Recipe

| January 16, 2012 | 58 Comments

Delicious additions to any meal, pinto beans are another quick and easy side dish in the classic Southern tradition.  We’re featuring the recipe of our dear friend, Ms. Sally, who says that this is her most requested dish from family and friends.  Just a few simple ingredients are all you’ll need. …   I’d like […]

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Follow TOS on Twitter

| January 8, 2012 | 1 Comment

It’s about 7:30pm as I write this.  I’ve spent yet another Sunday afternoon working on Taste of Southern.  I managed to add the recipe for Southern Banana Pudding today.  I hope you’ll take a look at it and that maybe you’ll even give the recipe a try.  If you’ve never made Banana Pudding from scratch…you’ll […]

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Southern Banana Pudding Recipe

Southern Banana Pudding Recipe

| January 8, 2012 | 141 Comments

Nothing tops off a great home cooked Southern meal any better than this down home, made-from-scratch, banana pudding.  Or, as we often call it, “naner puddin.”  It’s just downright good and most definitely…a Southern tradition.  We’re going to show you how to make this one with or without a real egg white meringue topping, the […]

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Southern Black Eye Peas Recipe

Southern Black Eye Peas Recipe

| January 3, 2012 | 6 Comments

A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black Eye, or Black Eyed Peas, this is a great side dish for just about any meal.  You’re certain to find them on almost every Southern table on New Year’s Day, along with a pot of collards and […]

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New Beginnings 01-01-2012

| January 1, 2012 | 0 Comments

Happy New Year! This is my first official post on this Taste of Southern website.  Well, at least the third attempt to build this website.  And, if the old saying is true, I’m in hopes that “third times a charm,” will take hold. I’ve been working on this site for over a year now.  I […]

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New Year’s Day Meal

New Year’s Day Meal

| January 1, 2012 | 0 Comments

The Traditional Southern New Years Day Meal: … NOTE:  This was one of our very first posts made when we launched our website on January 01, 2012.  It’s a traditional meal here in the South and I hope you enjoy reading about it and trying some of our recipes. A New Year…a time for new […]

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Southern Collard Greens Recipe

Southern Collard Greens Recipe

| January 1, 2012 | 12 Comments

Southern Collard Greens, that delicious green vegetable served year round in most Southern households.  It’s the mainstay side dish of most every New Years Day meal.  It’s even supposed to be good for you.  But wait, I hate collards.  I always have and I always probably will. Thus, you may wonder why in the world […]

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